Chef Gerry was the executive chef for 11 years at the Ontario Hilton and 10 years at the University Hilton in Los Angeles. In addition to French cuisine, Chef Gerry has experience in preparing Spanish, Creole, Middle Eastern and Italian cuisine. Chef Gerry was trained at the famed ECOLE DES BEAUX ARTS, in Paris, France and has come to us highly accredited.
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Chef Gerald Seys
Our professional culinary staff, serving top quality menu items, has been recognized for their excellence in the food service industry. We offer our complete event services for our onsite banquet facilities or for Off-Site Catering. IMAGINE THAT! will travel anywhere in Southern California to offer you our best at your location!
Chosen as the #1 most popular and the largest catering company in San Bernardino County / Inland Empire!
Chef Gerald Seys